On the Menu Archive

The Vine Wine Bar, Bistro & Shoppe is celebrating their newly certified chef who goes by “Babs.” Elizabeth Burgeson recently got promoted from cook to chef.

She graduated in May with her associate degree in culinary management and says you can officially call her Chef Babs now.

Summer is here and Scooter’s Fish House is serving some of the freshest seafood on the Emerald Coast.

“The shrimp and the fish are always fresh from the Gulf,” said Vernon Diedrich, one of the managing owners of Scooter’s.

June is a big month for The Vine Wine Bar, Bistro & Shoppe.

The Navarre staple is celebrating their eighth anniversary of being open and their first anniversary with new owners David and Erin Crumbley.

June is a big month for The Vine Wine Bar, Bistro & Shoppe.

The Navarre staple is celebrating their eighth anniversary of being open and their first anniversary with new owners David and Erin Crumbley.

The weather is not the only thing heating up along the Gulf Coast.

Where Y’at Seafood Market is where you can find authentic New Orleans cooking and flavor at its best without going to Louisiana.

Scooter’s Fish House serves some of the freshest seafood on the Emerald Coast.

The shrimp and the fish served at Scooter’s are always fresh from the Gulf.

Spring is on the horizon at The Vine Wine Bar, Bistro & Shoppe.

On Easter Sunday, April 4, The Vine will be hosting an Easter brunch from 10 a.m. to 2 p.m. Come enjoy delicious cuisine alongside your favorite glass of wine. The menu will have tasty dishes such as Quiche Lorraine, Emerald Coast Benedict, Breakfast Flatbread and Berry Fields Salad.

Where’s Where Y’at Seafood at? As of a few months ago, Where Y’at Seafood Market and Restaurant is located on Highway 87 and they are loving their new spot.

“The one thing now that we didn’t have before is indoor seating, so that’s a big plus,” said owner T-Paul Ruiz. “We’re ecstatic. We love having more space.”

Cooler temperatures are rolling in and that means warm winter sides are on the menu at Scooter’s Fish House to compliment some of the freshest seafood on the Emerald Coast.

Fried cabbage and collard greens are among the featured fall/winter sides.