On the Menu Archive

Independence Day is right around the corner and what better way to celebrate our freedom than by drinking an ice-cold cocktail from Windjammers as you watch the fireworks reflect across the Gulf of Mexico?

The downstairs bar called The SandBar is open for the season and serving alcoholic beverages to the beach crowd.

Get ready for a week of celebration at The Vine Wine Bar, Bistro and Shoppe.

David and Erin Crumbley, owners, have planned the second anniversary celebration for the week of June 7-11, and are also celebrating the creation of The Vine nine years ago.

Scooter’s Fish House is open every day from 11 a.m. until 9 p.m. serving some of the freshest seafood on the Emerald Coast.

“The shrimp and the fish are always fresh from the Gulf,” said Vernon Diedrich, one of the managing owners of Scooter’s.

The Vine Wine Bar is trying something different for the month of March.

They will be featuring a delicious salad each week and letting the customers vote on which one they like the best. The winning salad will be added to the menu.

Crawfish season has officially commenced at Where Y’at Seafood Market.

The season normally runs from February to June, but Where Y’at has been serving crawfish hot and ready, imported straight from Louisiana since Thanksgiving.

Let the good times roll! Ye Olde Brothers Brewery will be hosting their Mardi Gras Festival Saturday, Feb. 12 from 12-5 p.m. featuring Cajun food from Where Y’at Seafood Market & Restaurant and live music from Stevie Hall.

The event will be free to attend with free beer samples offered, and festive food may be purchased at the festival. You won’t want to miss the jambalaya or the gumbo, both made from Louisiana folks who guarantee authenticity.

Temperatures are cooling down and Dickey’s Barbecue Pit in Tiger Point is heating up.

Owner Wendy Williams and her hard-working team serves delicious Texas-style, slow cooked barbecue at Dickey’s in Tiger Point, located in the plaza in front of Publix.

Christmas is right around the corner and that means holiday parties are among us. What better way to thank the hosts than to bring a Vine Wine Bar Gift Basket.

The baskets are only $49.98 (a $70 value) and they include two bottles of wine – Bonanza Cabernet Savignon and Spellbound Chardonnay, a foil cutter, a Waiter corkscrew and a cookbook full of special recipes from owner David’s Crumbley’s mother.

Come watch the sun set into the Gulf of Mexico on Navarre Beach at Windjammers on the Pier as you sip on their craft cocktails and premium spirits.

Four fan favorites are their Red Tide, Dark and Stormy, Old Fashioned and their Moscow Mules.