On the Menu Archive

Temperatures are cooling down and Dickey’s Barbecue Pit in Tiger Point is heating up.

Owner Wendy Williams and her hard-working team serves delicious Texas-style, slow cooked barbecue at Dickey’s in Tiger Point, located in the plaza in front of Publix.

Christmas is right around the corner and that means holiday parties are among us. What better way to thank the hosts than to bring a Vine Wine Bar Gift Basket.

The baskets are only $49.98 (a $70 value) and they include two bottles of wine – Bonanza Cabernet Savignon and Spellbound Chardonnay, a foil cutter, a Waiter corkscrew and a cookbook full of special recipes from owner David’s Crumbley’s mother.

Come watch the sun set into the Gulf of Mexico on Navarre Beach at Windjammers on the Pier as you sip on their craft cocktails and premium spirits.

Four fan favorites are their Red Tide, Dark and Stormy, Old Fashioned and their Moscow Mules.

Bring a taste of New Orleans to your next celebration.

Where Y’at Seafood caters any type of event from weddings and rehearsal dinners to birthdays, retirements and office parties. They serve seafood boils with crab legs, shrimp and crawfish (when it’s in season), jambalaya, etouffee, gumbo and much more.

The Holley Boys are proud to present the 2nd annual Mullet Festival at Ye Olde Brothers Brewery Saturday Oct. 30 from 11 a.m. to 4 p.m.

Everyone is invited to enjoy a day full of fun with beer samples, fresh mullet and live music by Stevie Hall. Plates are $20 each and come with smoked or fried mullet, baked beans, potato salad and coleslaw.

Scooter’s Fish House is back open every day serving some of the freshest seafood on the Emerald Coast.

“The shrimp and the fish are always fresh from the Gulf,” said Vernon Diedrich, one of the managing owners of Scooter’s.

As Dickey’s Barbecue Pit celebrates its 80th anniversary this September, the Texas-style barbecue restaurant is heating up with new menu additions for the fall.

Nationwide, Dickey’s will be bringing back their delicious Brisket Chili with spicy jalapeno beans.

The Vine Wine Bar, Bistro & Shoppe is celebrating their newly certified chef who goes by “Babs.” Elizabeth Burgeson recently got promoted from cook to chef.

She graduated in May with her associate degree in culinary management and says you can officially call her Chef Babs now.

Windjammers on the Pier is gearing up for football season, and what better way to watch your favorite teams battle it out than overlooking Navarre Beach with a cold beer in your hand?

New TVs have been installed both in the bar upstairs and The SandBar downstairs, so you can watch all the games at once.