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Navarre Press Job Board

Navarre Press Job Openings

Open Positions

General News Reporter
The successful candidate is intellectually curious, enjoys watchdog journalism, and can work under tight deadlines. Our ideal reporter knows how to jump on breaking news for both print and digital platforms while also juggling planned stories and long-term enterprise projects. This person also is persistent and skilled at cultivating sources to uncover stories that matter to our readers. Ideal candidates are proactive reporters who will become part of the community. Our reporters are hardworking, self-motivated, and able to write stories beyond meeting coverage and profiles. Some night and weekend work is required.

Digital Marketing Sales Specialist
We are seeking a digital marketing sales specialist to work with current and future clients of Sandpaper Marketing, a locally owned innovative, digitally focused media and marketing solutions company committed to strengthening and growing our local businesses.

How to Learn More and Apply

Click Here to view more information on our job openings and fill out our job application form.

Crew Member

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe



• Ensures all food orders are assembled correctly within stated time goals

• Maintains a clean, safe, and fully stocked dining room, restroom, and work area

• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)

• Stocks, portions, and serves beverages

• Operates cash register according to cash operations policies

• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service

• Preps store for opening

• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

Restaurant Manager in Training

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, select, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the hiring, training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.

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