On the Menu Archive

June is a big month for The Vine Wine Bar, Bistro & Shoppe.

The Navarre staple is celebrating their eighth anniversary of being open and their first anniversary with new owners David and Erin Crumbley.

June is a big month for The Vine Wine Bar, Bistro & Shoppe.

The Navarre staple is celebrating their eighth anniversary of being open and their first anniversary with new owners David and Erin Crumbley.

The weather is not the only thing heating up along the Gulf Coast.

Where Y’at Seafood Market is where you can find authentic New Orleans cooking and flavor at its best without going to Louisiana.

Bistro 98 is known for serving meals that taste like home.

Located midway between Navarre and Gulf Breeze, Bistro 98 is the perfect place to enjoy a homestyle meal for both breakfast and lunch, with specials served daily.

Dickey’s Barbecue Pit in Tiger Point is turning 2 and it’s almost time to celebrate. The Saturday after Easter, Dickey’s will be throwing a parking lot party to celebrate its 2nd anniversary in style.

Dickey’s will be giving away a year of free barbecue to one lucky winner. Entries will be accepted all day and the winner will be announced at 4 p.m. through Facebook Live.

Scooter’s Fish House serves some of the freshest seafood on the Emerald Coast.

The shrimp and the fish served at Scooter’s are always fresh from the Gulf.

Spring is on the horizon at The Vine Wine Bar, Bistro & Shoppe.

On Easter Sunday, April 4, The Vine will be hosting an Easter brunch from 10 a.m. to 2 p.m. Come enjoy delicious cuisine alongside your favorite glass of wine. The menu will have tasty dishes such as Quiche Lorraine, Emerald Coast Benedict, Breakfast Flatbread and Berry Fields Salad.

Calling all beer lovers.

Ye Olde Brothers Brewery will be hosting the 2021 Craft Beer Fest Saturday, March 27 from 11 a.m. to 4 p.m.

Where’s Where Y’at Seafood at? As of a few months ago, Where Y’at Seafood Market and Restaurant is located on Highway 87 and they are loving their new spot.

“The one thing now that we didn’t have before is indoor seating, so that’s a big plus,” said owner T-Paul Ruiz. “We’re ecstatic. We love having more space.”