On the Menu Archive

Wine can be a complicated topic. Many different variables go into the taste and smell of each bottle of wine.

Where the grapes come from, how they’re processed, how close they were to the ocean, the temperature, the soil, the elevation – it all plays a role in wine production.

At the end of May, Scooter’s Fish House introduced their new A La Carte menu, where each food item is priced separately.

“It’ll give customers more options and open the menu up a little more,” said Vernon Diedrich, one of the managing owners of Scooter’s.

Get ready for a week of celebration at The Vine Wine Bar, Bistro and Shoppe.

David and Erin Crumbley, owners, have planned the second anniversary celebration for the week of June 7-11, and are also celebrating the creation of The Vine nine years ago.

Scooter’s Fish House is open every day from 11 a.m. until 9 p.m. serving some of the freshest seafood on the Emerald Coast.

“The shrimp and the fish are always fresh from the Gulf,” said Vernon Diedrich, one of the managing owners of Scooter’s.

The Vine Wine Bar is trying something different for the month of March.

They will be featuring a delicious salad each week and letting the customers vote on which one they like the best. The winning salad will be added to the menu.

Crawfish season has officially commenced at Where Y’at Seafood Market.

The season normally runs from February to June, but Where Y’at has been serving crawfish hot and ready, imported straight from Louisiana since Thanksgiving.

Christmas is right around the corner and that means holiday parties are among us. What better way to thank the hosts than to bring a Vine Wine Bar Gift Basket.

The baskets are only $49.98 (a $70 value) and they include two bottles of wine – Bonanza Cabernet Savignon and Spellbound Chardonnay, a foil cutter, a Waiter corkscrew and a cookbook full of special recipes from owner David’s Crumbley’s mother.

Bring a taste of New Orleans to your next celebration.

Where Y’at Seafood caters any type of event from weddings and rehearsal dinners to birthdays, retirements and office parties. They serve seafood boils with crab legs, shrimp and crawfish (when it’s in season), jambalaya, etouffee, gumbo and much more.

Scooter’s Fish House is back open every day serving some of the freshest seafood on the Emerald Coast.

“The shrimp and the fish are always fresh from the Gulf,” said Vernon Diedrich, one of the managing owners of Scooter’s.

The Vine Wine Bar, Bistro & Shoppe is celebrating their newly certified chef who goes by “Babs.” Elizabeth Burgeson recently got promoted from cook to chef.

She graduated in May with her associate degree in culinary management and says you can officially call her Chef Babs now.