On the Menu Archive

Scooter’s Fish House serves some of the freshest seafood on the Emerald Coast.

The shrimp and the fish served at Scooter’s are always fresh from the Gulf.

Spring is on the horizon at The Vine Wine Bar, Bistro & Shoppe.

On Easter Sunday, April 4, The Vine will be hosting an Easter brunch from 10 a.m. to 2 p.m. Come enjoy delicious cuisine alongside your favorite glass of wine. The menu will have tasty dishes such as Quiche Lorraine, Emerald Coast Benedict, Breakfast Flatbread and Berry Fields Salad.

Where’s Where Y’at Seafood at? As of a few months ago, Where Y’at Seafood Market and Restaurant is located on Highway 87 and they are loving their new spot.

“The one thing now that we didn’t have before is indoor seating, so that’s a big plus,” said owner T-Paul Ruiz. “We’re ecstatic. We love having more space.”

Cooler temperatures are rolling in and that means warm winter sides are on the menu at Scooter’s Fish House to compliment some of the freshest seafood on the Emerald Coast.

Fried cabbage and collard greens are among the featured fall/winter sides.