The Vine welcomes new chef
The Vine Wine Bar, Bistro and Shoppe has welcomed a new chef to the family – Carlos Alfonzo. He brings with him new recipes he’s excited to share with Navarre.
Carlos Alfonzo found his culinary passion at a young age growing up in Caracas, Venezuela, by helping his grandmother in the kitchen. Moving to the United States at the age of 11, he spent most of his teenage years in Miami until he joined the U.S. Navy in 2003.