Not long ago, my wife and I had breakfast at a restaurant that has become our favorite breakfast destination. I had eggs benedict: two poached eggs, each set atop a piece of Canadian bacon and a halved English muffin, then blanketed with a hollandaise sauce. They were delicious. Eggs benedict is a dish of misnomers: the bacon is not Canadian, the muffin is not British, and France, not Holland, is the country of origin for the sauce. A label is no guarantee of authenticity.
