Scooter’s Fish House proudly serves some of the freshest seafood on the Gulf Coast. Stop in today and taste for yourself.
Recently, the restaurant added two new types of seafood to their menu. Scooter’s now serves Grilled Sea Scallops and Fried Langoustine Lobster, also known as Norwegian Lobster.
Andy D’s Restaurant & Daquiri Deck is creating a fun, family-friendly atmosphere on Navarre Beach that is unlike any other.
Live music, local art on display and delicious, affordable, coastal cuisine served by a team who cares makes Andy D’s the place to be on Navarre Beach.
Espresso Lane is the only coffee shop on Navarre Beach. It’s the perfect place to stop for your daily dose of caffeine on your way to the beach or sit on one of their comfy couches and stay a while.
Looking for the freshest seafood on the Gulf Coast? Make your way on down to Where Y’at Seafood Market, where you can find local seafood sourced straight from our neighborhood.
Plenty of fresh seafood items are available in the market, including snapper, grouper, cobia and swordfish.
Get ready for a week of celebration at The Vine Wine Bar, Bistro and Shoppe marking a decade of business. Stop by The Vine June 6-10 for a week-long party! David and Erin Crumbley are celebrating their third year as owners as well as The Vine opening its doors 10 years ago.
Scooter’s Fish House proudly serves some of the freshest seafood on the Gulf Coast. Stop in today and taste for yourself.
Recently, the restaurant added three new types of seafood to their menu. Scooter’s now serves Fried Bay Scallops, Grilled Sea Scallops and Fried Langoustine Lobster, also known as Norwegian Lobster. It’s simply delicious and you’ve got to try it.
Espresso Lane is the only coffee shop on Navarre Beach. It’s the perfect place to stop for your daily dose of caffeine on your way to the beach or sit on one of their comfy couches and stay awhile.
All locals and military get 10% off their purchase at Espresso Lane for their loyalty and support.
Crawfish season has officially commenced at Where Y’at Seafood Market. The season normally runs from February to June, but Where Y’at has been serving crawfish hot and ready, imported straight from Louisiana since Thanksgiving.
The Vine Wine Bar, Bistro and Shoppe has welcomed a new chef to the family – Carlos Alfonzo. He brings with him new recipes he’s excited to share with Navarre.
Carlos Alfonzo found his culinary passion at a young age growing up in Caracas, Venezuela, by helping his grandmother in the kitchen. Moving to the United States at the age of 11, he spent most of his teenage years in Miami until he joined the U.S. Navy in 2003.
Scooter’s Fish House introduced their new A La Carte menu last summer, where each food item is priced separately.
“It’ll give customers more options and open the menu up a little more,” said Vernon Diedrich, one of the managing owners of Scooter’s.
