Broussard’s says goodbye, Andy D’s says hello
After five and a half years of serving locals and tourists, Broussard’s Bayou Grill on Navarre Beach has officially said goodbye. On Feb. 26, the restaurant, which had Cajun-style cuisine, served its last meal.
Carl Broussard, the owner of Broussard’s, said the last five and half years have been an “unbelievable” ride.