Monday – Friday, guests can enjoy Happy Hour from 11 a.m. to 6 p.m., featuring half-priced appetizers at the bar from 3 to 5 p.m. Favorites include Boom-Boom Shrimp, Bacon-Wrapped Shrimp, Mushrooms, and Spinach & Artichoke Crab Dip— each one bursting with flavor. Pair them with BOGO well drinks, call drinks, house wines or domestic and Emerald Republic draft beers. It’s the kind of deal that makes you want to stay a while and watch the sunset dance across the Sound.
Each evening, Emerald Waterfront features a nightly food special, each dish handcrafted by the talented chefs in the back of house. From Mississippi Meatloaf on Mondays that reminds you of a home-cooked meal to Gulf Coast Cajun Snow Crab on Sundays tossed in melted butter, there is truly something to look forward to every day.
With St. Patrick’s Day, Easter and Mother’s Day around the corner, make plans now to enjoy a delightful meal at Emerald Waterfront with the people you love. What better way to celebrate than with a meal they will be talking about for weeks.
Would you rather eat gourmet food from home? Family meals to go for the holidays are back for St. Patrick’s Day. Pick up corned beef and cabbage with roasted potatoes for 4 to 6 people for only $75. The Easter family meal to go will feature turkey and ham.
Are you someone that prefers to eat dinner early and avoid driving at night? Come try the Early Bird Menu, starting March 1, which has smaller portions and prices, served from 3 to 5 p.m.
Evenings at Emerald Waterfront often come alive with live music from talented local artists, creating the perfect soundtrack for dinner and drinks under the stars. Check the current lineup at emeraldwaterfrontnavarre.com/calendar and follow their social media for event updates and specials such as date night.
Looking for the perfect venue for your next celebration? Emerald Waterfront is available for private parties of any size— from corporate events and holiday parties to rehearsal dinners and birthdays. Chef Nick Brummette and his team can create a custom-catered menu to match your occasion and taste.
Open seven days a week, Emerald Waterfront serves lunch daily from 11 a.m.-3 p.m. and dinner starting at 3 p.m., with an early-bird menu from 3–5 p.m. Lunch guests can enjoy a variety of handhelds, salads, steak burgers and signature Bayou Bowls, while dinner brings larger, chef-inspired entrées crafted with care.
The menu celebrates fresh, locally caught seafood— Grouper, Mahi Mahi, Amberjack, Snapper, oysters, shrimp, and crab—as well as premium beef sourced from family farms across the Midwest that practice humane and sustainable farming. Each dish reflects Chef Nick’s passion for bold flavor and Southern-coastal flair.
Behind the scenes, more than 70 local team members keep the restaurant running smoothly. “We’re proud to be one of the largest employers in Navarre,” says Chef Nick. “Our success comes from the dedication and hard work of our amazing staff.”
Be on the lookout for a new Local’s Hideout with a bar on the east side of the back patio, overlooking the Santa Rosa Sound. The team is currently remodeling the area and putting a new draft beer system in place. They also plan to serve fresh oysters here once complete.
Whether you’re craving a coastal lunch or a lively evening with music and cocktails, Emerald Waterfront Bar & Grill is the place to dine in Navarre.
Emerald Waterfront Bar & Grill
Located on the Santa Rosa Sound
8941 Navarre Pkwy
Call (850) 710-7334 for reservations or go to emeraldwaterfrontnavarre.com