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Military, News

Thanksgiving safety tips from the Hurlburt Fire Dept.

| Staff Reporters
HURLBURT FIELD — For many, the kitchen is the heart of the home, especially during the Thanksgiving holidays. Large sums of time are devoted to prepping meat, measuring spices and enduring the tearful vapors of onions; all for one grand meal. Unfortunately, fire safety hazards at home are at their peak for many families during this time.
Firefighters from the 1st Special Operations Civil Engineer Squadron observe a fire break out during a safety demonstration at the fire training area on Hurlburt Field, Nov. 27, 2013. Placing a frozen or wet turkey into a fryer can result in a fire mishap. (U.S. Air Force photo/Senior Airman Christopher Callaway)

 

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