The lobster comes fried with the option to make it Bang Bang Lobster, which has already become a fan favorite. You can get a lobster dinner, lobster “Samwich” or lobster tacos.
Take your pick.
Scooter’s introduced their new A La Carte menu last summer, where each food item is priced separately.
“It gives customers more options and opens the menu up a little more,” said Vernon Diedrich, one of the managing owners of Scooter’s.
The Build-Your-Own menu has options for one to three proteins and customers can chose grilled or fried.
Then, they can decide if they want it served in a taco, dinner, combo, platter, Samwich, or kid’s portion. Sides can be ordered individually, as well as drinks and dessert.
“People like to go places and build their own plates,” Diedrich said. “This new menu lets them build whatever they want. If anyone orders here, it’s completely personalized. A 10-top (table) could come in and no two plates could be identical.”
If you have any questions about the new menu, just ask the friendly Scooter’s staff.
Scooter’s Fish House is open every day from 11 a.m. until 9 p.m. serving some of the freshest seafood on the Emerald Coast.
“The shrimp and the fish are always fresh from the Gulf,” Diedrich said.
Located on Highway 87 South in Navarre, Scooter’s is a must-try for tourists and locals alike. Customers will find a wide range of tasty menu items, including fresh mullet, swordfish, grouper, mahi and flounder.
Amberjack and smoked tuna dip are also popular menu items at Scooter’s. The mullet comes straight out of East Bay or the Sound, according to Taylor.
Colossal and popcorn shrimp are also on the menu. Try it with Scooters’ Bang Bang sauce, made from scratch. The Bang Bang Shrimp, Bang Bang Chicken and now Bang Bang Lobster are to die for.
One of Diedrich’s favorites is the Signature Chicken Samwich, which has homemade coleslaw and homemade tartar sauce on the sandwich.
“I know it sounds strange, but when you try it, you’ll be surprised,” he said. “I think the coleslaw and tartar kind of balances it out. You have to try it at least one time.”
The two chalk boards located at the ordering window show the latest items on the menu, including the fish of the day.
Decorative picnic tables brighten the casual dining area and provide that right-at-home feeling. There is even seating on the back deck to enjoy the beautiful Florida weather while you eat your tasty meal.
Every customer will receive fast and friendly customer service from the moment they enter until they leave.
“There’s nothing better than a happy customer,” Diedrich said.
Their kid’s menu consists of options such as fried fish, fried shrimp or fried chicken. All kid’s meals come with a side of fries and a hush puppy.
There are plenty of delicious sides as well, including barbecue beans, fries and cheese grits. The seasonal side is cucumber salad. Wedge salad and Caesar salad are also options.
If you want dessert, Scooter’s has that, too. Key lime pie, made in-house, is a staple on the menu.
Scooters has started a cash incentive discount. If customers pay with cash, they pay their normal amount.
If using a card, customers will pay a 4% surcharge. The restaurant also accepts all forms of payment including Apple Pay, Google Pay, Samsung Pay and any mobile wallet or tap pay option.
In the fall of 2021, Scooter’s set up a self-order kiosk on their porch. People can skip the line and order there for ease. Customers can also call in their orders or order online at NavarreSeafood.com.
Scooter’s Fish House is hiring and always looking for hard-working employees who are motivated.
Anyone interested can stop by and ask for an application.
Head on over to Scooter’s today to reel in your perfect seafood meal.