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Business

Made from scratch

| Hansen Hasenberg
At the Eatery, a Midway-area food truck venue, you’ll find food trucks with burgers, Asian cuisine, tacos and ice cream. You’ll also find charcuterie.

Cutie Patootie Charcuterie and Sweets, which opened in November 2024, is trying to do something new, and relatively rare, in the food truck space: create made-from-scratch, premium-quality dishes from ingredients sourced from around the world.

The owners of Cutie Patootie Charcuterie and Sweets. Pictured left to right: Jacob Kinch, Kelcie Hollett, Jesse Hollett and Alishia Chicola.

 

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