The restaurant hosts live music every Wednesday, Thursday, Friday, Saturday and Sunday featuring full bands and dueling pianos on their large outside stage as well as solo artists at their covered bar stage. Spend your evening listening to talented local musicians play as you enjoy a satiable meal with a view. You can check the live music schedule at emeraldwaterfrontnavarre.com/calendar. Stay tuned to their social media for more info on upcoming events and live music.
To celebrate the first week of school, children eat free with the purchase of an adult entree from Monday, Aug. 11-Friday, Aug. 15.
Emerald Waterfront makes the perfect venue for any event or party. Call the restaurant at (850) 710-7334 to inquire about hosting your next wedding rehearsal dinner, corporate event, social hangout or birthday party at this coastal oasis and have it custom-catered by picking out your favorites from Head Chef Nick Brummette’s hand-crafted menu at Emerald Waterfront.
The Navarre soundside restaurant is open seven days a week by popular demand. Lunch is served both inside and outside every day from 11 a.m. to 3 p.m.
Their lunch menu features a wide selection of starters, handhelds, salads, steak burgers and Bayou Bowls (your choice of protein served atop a bed of grits or rice with a creamy creole sauce).
Dinner starts at 3 p.m. and the menu features larger portions and a delicious selection of savory dishes, each one inspired with care and precision by Chef Nick.
The seafood served at Emerald Waterfront is locally caught and fresh, including Grouper, Mahi Mahi, Amberjack, Snapper, oysters, shrimp and crab meat.
The outside bar features a variety of 16 beer taps, both craft beer and domestic. Many of the craft beer is brewed locally from their sister company Emerald Republic Brewing, which restaurant owner Tommy Gialamas also owns. Pints start at just $3. Some of these beers include seltzers, IPA’s, American lagers and stouts.
The burgers at Emerald Waterfront are high quality and you have to taste them for yourself. The meat used in the hamburgers is freshly ground from their steaks. Try their Blue Angels Cheese Burger or their Fat Albert Steak Burger. Their fresh burgers start at only $15.
Emerald Waterfront has a large team of local employees that keeps the atmosphere relaxing, the food and drinks delicious and the guests happy. Chef Nick says the restaurant wouldn’t be able to stay successful without their hard work and dedication.
“We have over 70 employees and are one of the largest employers in Navarre,” Nick said.
Emerald Waterfront
8491 Navarre Parkway
(850) 710-7334
Open Sunday – Thursday
11 a.m. – 9 p.m.
Friday – Saturday
11 a.m. – 10 p.m.
Fri & Sat: Kitchen closes at 10 p.m.
Bar stays open till 11 p.m.