Give the gift of great taste this year! Come in and buy $100 worth of gift cards and get a $15 voucher that is good until the end of the year.
From lunches to festive evenings with friends, Emerald Waterfront delivers a memorable dining experience wrapped in coastal charm. Monday – Friday, guests can enjoy Happy Hour from 11 a.m.-6 p.m., featuring half-priced appetizers at the bar from 4–6 p.m. Favorites include Boom-Boom Shrimp, Bacon-Wrapped Shrimp, Mushrooms, and Spinach & Artichoke Crab Dip—each one bursting with flavor. Pair them with BOGO well drinks, call drinks, house wines or domestic and Emerald Republic draft beers. It’s the kind of deal that makes you want to stay a while and watch the sunset dance across the Sound.
This year, Emerald Waterfront is open on Thanksgiving Day, offering locals and visitors a chance to enjoy a holiday feast—without the hours in the kitchen. Guests can dine in or pre-order a traditional Thanksgiving meal to enjoy at home. To reserve, call (850)710-7334.
Evenings at Emerald Waterfront often come alive with live music from talented local artists, creating the perfect soundtrack for dinner and drinks under the stars. Check the current lineup at emeraldwaterfrontnavarre.com/calendar and follow their social media for event updates and specials such as date night, wine Wednesday, Prime Rib and Ladies’ Night.
Looking for the perfect venue for your next celebration? Emerald Waterfront is available for private parties of any size—from corporate events and holiday parties to rehearsal dinners and birthdays. Chef Nick Brummette and his team can create a custom-catered menu to match your occasion and taste.
Open seven days a week, Emerald Waterfront serves lunch daily from 11 a.m.-3 p.m. and dinner starting at 3 p.m., with an early-bird menu from 3–5 p.m. Lunch guests can enjoy a variety of handhelds, salads, steak burgers and signature Bayou Bowls, while dinner brings larger, chef-inspired entrées crafted with care.
The menu celebrates fresh, locally caught seafood—Grouper, Mahi Mahi, Amberjack, Snapper, oysters, shrimp, and crab—as well as premium beef sourced from family farms across the Midwest that practice humane and sustainable farming. Each dish reflects Chef Nick’s passion for bold flavor and Southern-coastal flair.
Behind the scenes, more than 70 local team members keep the restaurant running smoothly. “We’re proud to be one of the largest employers in Navarre,” says Chef Nick. “Our success comes from the dedication and hard work of our amazing staff.”
Whether you’re craving a coastal lunch, a lively evening with music and cocktails or a holiday meal made easy, Emerald Waterfront Bar & Grill is the place to be this season.
Emerald Waterfront Bar & Grill
Located on the Santa Rosa Sound
Call (850) 710-7334 for reservations or go to
emeraldwaterfrontnavarre.com