Thank you for supporting journalism at your local newspaper. This article is available exclusively for our subscribers, who help fund our work at Navarre Press.
News
Five healthy substitutions and WHY you should use them
You’ve heard about substitutions when cooking and preparing foods. Well, I want to share with you the top 10 that I’ve adopted over a period of time and research, and WHY I’ve done so. This week, let’s look at some swaps to get rid of empty carbs.
The remainder of this article is available only for our website subscribers, who help fund our mission of keeping you updated on news you want and need to know. You can become a subscriber for as little as $5.67 a month.
