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Broussard’s says goodbye, Andy D’s says hello

| Hansen Hasenberg
After five and a half years of serving locals and tourists, Broussard’s Bayou Grill on Navarre Beach has officially said goodbye. On Feb. 26, the restaurant, which had Cajun-style cuisine, served its last meal. Carl Broussard, the owner of Broussard’s, said the last five and half years have been an “unbelievable” ride.


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