Cajun eatery readies for opening

The wait is nearly over for a new restaurant at Navarre Beach’s long-vacant property.

Broussard’s Bayou Grill and Cajun Specialty Meats will likely open its doors in mid-October, said owner Carl Broussard. He and his brother signed a lease for the spot in July. They currently operate a restaurant of the same name in downtown Pensacola, and the Navarre location will be a second store.

“It is going to be like the current location, but on steroids. We keep saying it is going to be where the bayou meets the beach,” Broussard said.

Read the full article in the Oct. 5 issue of Navarre Press. Subscribe online at for as little as $38 per year.

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