Broussard’s Bayou Grill and Cajun Specialty Meats opened their doors Sunday night on Navarre Beach for an invite-only preview of the soon-to-be open eatery.
Co-owner Carl Broussard said he was excited to finally have people eating at their tables. The restaurant site sat vacant for years before the company signed a sublease in July.
“It feels fantastic,” he said. “We had a good test run, and we still have some kinks to work out. But we will have them worked out hopefully by this weekend.”
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