Cajun restaurant slated for vacant beach spot

The restaurant at the foot of the Navarre Beach bridge will be vacant no longer as restauranting brothers Carl and Cory Broussard announced Friday they will be opening Broussard’s Bayou Grill and Cajun Specialty Meats to the site.

This casual dining concept will call 8649 Gulf Blvd. home as within a few weeks according to a press release from Carl Broussard. He said they have been in business along the Gulf Coast for 21 years, and they have another location in Pensacola.

The announcement could spell the end of years of vacancy at the restaurant property which has been sitting empty since 2015.

According to the press release in addition to Cajun inspired cuisine, the Market will have their Cajun Specialty Meats line of specialty meats and Heat-N-Eat entrees, along with some fresh seafood items.

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