Chef Marcus Samuelsson jumped off the pages of his cookbook and took time away from TV shows such as “Chopped,” “The Taste,” and “Iron Chef America,” to demonstrate his culinary skills to 350 who had purchased tickets to “Taste of Navarre” Sunday in Navarre Park.
Samuelsson did not disappoint.
This is the second year that Taste of Navarre has been able to have a celebrity chef. Last year, Chef Geoffrey Zakarian was the featured chef made possible by a $200,000 grant from BP.
Read more in the May 8 issue of Navarre Press or subscribe online here.